HEALTH & RESEARCH
"Robbed of Their Womanhood" - Teens After Gardasil Shot Tags: Big Pharma Conspiracy Medical Fascism

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Sweet 16 with menopause...

Heather Callaghan
Activist Post

Olivia and Madelyne Meylor are in their early 20s. They still want the world to know what happened to them as teens after they received three Gardasil shots - an HPV vaccine marketed as a way to prevent cervical cancer.

Diagnoses of Premature or Primary Ovarian Failure (POF) followed leaving only 5 percent chance one of them could ever get pregnant.

 

In this story about a pending federal court case they were involved in last year, they reported that not only did their ovaries stop producing eggs, but they also have insomnia, night sweats and headaches. They say they can not get pregnant, but might be able to carry a baby. As teenagers, it would appear that they both entered into full-blown menopause.

 

Coincidence? Genetic predisposition tests ruled out genetics for the disorder which is rare in teenagers. Their mother says all roads lead back to the fateful shots in 2007. You can see from the local news report that Merck denies any correlation to the vaccine, upholds the results in its clinical trials, and claims that similar adverse were found in placebo studies. Yet, this study in 2013 shows that POF does indeed follow Gardasil shots, and stems from adjuvants in the vaccine causing the body to attack the reproductive system, as well as cause cognitive and psychiatric disturbances.

Imagine if a toy or candy created tens of thousands of adverse health reports and over a hundred deaths? Would there not be some kind of outcry or intervention? It's interesting that legal scrutiny is aimed at energy drink manufacturers, but not for injections given out by doctors.

Could that be because the U.S. Government receives royalties on Merck's Gardasil sales? The NIH does not wish to reveal those figures. In the report on the pending court case last year, the government would be defending Merck, arguing that the POF was not related in any way to the vaccine. However, Dr. Yehuda Shoenfeld, from Israel, planned to testify that their disease was autoimmune and brought on by the adjuvant substances. That is, Autoimmune Syndrome Induced by Adjuvants, or ASIA.

Read more on the topic at Health Impact News 

Explore articles on Gardasil

Heather Callaghan is a natural health blogger and food freedom activist. You can see her work at NaturalBlaze.com and ActivistPost.com. Like at Facebook.

 

Soap power: Handwash chemical linked to cancer Tags: Health Science

Soap power: Handwash chemical linked to cancer

RT November 18, 2014 ShortURL

[  Better use NATURAL products which you (also) can find HERE SiNeh~ ]

Reuters / Mariana Bazo

Washing your hands with antibacterial soap may be dangerous, a new US study reveals. A chemical found in many liquid handwashes and other basic household products like shampoos and toothpaste has been linked to cancer.

Triclosan is an antimicrobial agent of broad-spectrum and one of the most common additives used in a wide range of consumer products, from kitchenware to toys. Studies have also found traces of the chemical in 97 percent of breast milk samples from lactating women and in the urine of nearly three-quarters of people tested. Triclosan is also common in the environment, being one of the seven most-frequently detected compounds in streams across the US.


READ MORE: Google nanobots: Early warning system for cancer, heart disease inside the body

Researchers from the University of California, San Diego School of Medicine, have found that triclosan causes liver fibrosis and cancer in laboratory mice through molecular mechanisms that are also relevant in humans.

"Triclosan's increasing detection in environmental samples and its increasingly broad use in consumer products may overcome its moderate benefit and present a very real risk of liver toxicity for people, as it does in mice, particularly when combined with other compounds with similar action," study leader Professor Robert H. Tukey stated in a press release. The full study has been published in the Proceedings of the National Academy of Sciences on Monday.

Tukey found that triclosan disrupted liver integrity, compromising liver function in mouse models. Mice exposed to the chemical for six months (roughly said to be equivalent to 18 human years) were more susceptible to chemical-induced liver tumors. Their tumors also proved to be larger and more frequent than in mice not exposed to triclosan.

The researchers say triclosan may cause harm when interfering with a protein responsible for detoxifying foreign chemicals in the body, the so called constitutive androstane receptor. As a result, liver cells proliferate and turn fibrotic. In the long run, continued liver fibrosis boosts tumor formation.



Triclosan is under scrutiny by the US Food and Drug Administration (FDA). The agency stated on its website that while it currently doesn't have evidence that triclosan added to antibacterial soaps and body washes provides extra health benefits over soap and water, "consumers concerned about using hand and body soaps with triclosan should wash with regular soap and water."

The US scientists also recommend avoiding products that contain triclosan, except for toothpastes where the amount used is small.

"We could reduce most human and environmental exposures by eliminating uses of triclosan that are high volume, but of low benefit, such as inclusion in liquid hand soaps," one of the researchers, Professor Bruce D. Hammock of the University of California said.


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Maybe You Aren’t Gluten Intolerant, Maybe You Are Poison Intolerant Tags: Big Corp Agra Healt freedom Natural Health Monsanto

By Daisy Luther

Contributor, ZenGardner.com

 

Over the past couple of years, I had the unpleasant experience of having bloodwork done to confirm that I am gluten intolerant, only to have it come back and say, “Nope, you’re just crazy.”

The same thing happened to my good friend Melissa Melton, who was terribly ill before she cut wheat out of her life.

It’s happened to scores of other people, who pass the test for the anti-gliadin antibodies but still know that their health issues directly correlate with what they eat.

Now we may know why.

 

The tests were right. I’m not gluten intolerant.  I’m poison intolerant.

I read a mind-blowing article last night that put it all together for me. (Please go read the entire piece by Sarah, the Healthy Home Economist.)

Standard wheat harvest protocol in the United States is to drench the wheat fields with Roundup several days before the combine harvesters work through the fields as withered, dead wheat plants are less taxing on the farm equipment and allows for an earlier, easier and bigger harvest

Pre-harvest application of the herbicide Roundup and other herbicides containing the deadly active ingredient glyphosate to wheat and barley as a desiccant was suggested as early as 1980.  It has since become routine over the past 15 years and is used as a drying agent 7-10 days before harvest within the conventional farming community.

According to Dr. Stephanie Seneff of MIT who has studied the issue in depth and who I recently saw present on the subject at a nutritional Conference in Indianapolis, desiccating non-organic wheat crops with glyphosate just before harvest came into vogue late in the 1990?s with the result that most of the non-organic wheat in the United States is now contaminated with it.  Seneff explains that when you expose wheat to a toxic chemical like glyphosate, it actually releases more seeds resulting in a slightly greater yield:   “It ‘goes to seed’ as it dies. At its last gasp, it releases the seed.”

According to the US Department of Agriculture, as of 2012, 99% of durum wheat, 97% of spring wheat, and 61% of winter wheat has been doused with Roundup as part of the harvesting process. This is an increase from 88% for durum wheat, 91% for spring wheat and 47% for winter wheat since 1998. (source)

How horrifying is it that they douse this stuff for human consumption with the most toxic, prevalent herbicide around, an herbicide which has been linked to all sorts of problems, just days before the harvest? That stuff doesn’t get removed – it gets milled in with the wheat and lurks in your bags of flour, your loaves of bread, and your desserts.

This could also explain why some people who have terrible gluten symptoms are able to eat products made from organic Einkorn wheat.  It may not be that it’s heirloom Einkorn – it could just be that it hasn’t been doused in glyphosate.

Modern farming practices are killing us. Here’s a little rundown on glyphosate:

The first study found that glyphosate increases the breast cancer cell proliferation in the parts-per-trillion range.

An alarming new study, accepted for publication in the journal Food and Chemical Toxicology last month, indicates that glyphosate, the world’s most widely used herbicide due to its widespread use in genetically engineered agriculture, is capable of driving estrogen receptor mediated breast cancer cell proliferation within the infinitesimal parts per trillion concentration range.

The study, titled, “Glyphosate induces human breast cancer cells growth via estrogen receptors,” compared the effect of glyphosate on hormone-dependent and hormone-independent breast cancer cell lines, finding that glyphosate stimulates hormone-dependent cancer cell lines in what the study authors describe as “low and environmentally relevant concentrations.”

Another study found that consumption of glyphosate causes intestinal and gut damage, which opens the door to numerous human diseases, such as diabetes, gastrointestinal disorders, heart disease, obesity, autism, Parkinson’s and Alzheimer’s

However, another classification of allergy-type food is emerging and getting recognized for adverse effects on the human intestinal tract and gut. Those foods are genetically modified organisms known as GMOs or GEs. There is scientific research indicating intestinal damage from GMO food and the article “Glyphosate’s Suppression of Cytochrome P450 Enzymes and Amino Acid Biosynthesis by the Gut Microbiome: Pathways to Modern Disease” discusses how the inordinate amount of pesticides sprayed on GMOs leaves residues in GMO crops that, in turn, are being traced to modern diseases.  (source)

The Organic Consumers Association says:

Glyphosate is the most widely used herbicide in the world.  According to the EPA, at least 208 million tons of Roundup were sprayed on GE crops, lawns and roadsides in the years 2006 and 2007. In 2007, as much as 185 million pounds of glyphosate was used by U.S. farmers, double the amount used just six years ago.

2009 study found that Americans use about 100 million pounds of glyphosate annually on their lawns and gardens. It’s safe to assume all these number are much higher now. Why? Because GE crops are now being invaded by new strains of herbicide-resistant “superweeds” requiring higher and higher doses of poison.

Beyond Pesticides has assembled extensive documentation of past research linking glyphosate to increased cancer risk, neurotoxicity and birth defects, as well as eye, skin, respiratory irritation, lung congestion, increased breathing rate, damage to the pancreas, kidney and testes.

Glyphosate also endangers the environment, destroys soil and plants, and is linked to a host of health hazards. The EPA’s decision to increase the allowed residue limits of glyphosate is out of date, dangerous to the health of people and the environment and scientifically unsupportable. (source)

Nearly all of the symptoms we chalk up to gluten intolerance can also be related to glyphosate exposure.  This horrific little farming shortcut may have created an epidemic across the country.

Just last week I picked up a loaf of organic sourdough bread to serve with some beef stew.  I was hesitant but astonished when I didn’t suffer abdominal pain, bloating, and digestive upset.  I thought, “Yay!  I ate bread and didn’t die!”

Sarah’s article blew my mind, because when I read it, all of the inconsistencies with my own gluten issues began to make sense. It explains why I can eat the fancy Italian pasta that a friend sent as a gift. It explains why the odd baked good from the organic bakery doesn’t make me sick. It explains the blood test that says I don’t have a problem with gluten, even though my gut says that I do have a problem.

It’s time to say no to Big Food. Vote with your wallet and forgo eating anything containing poisoned wheat. Either skip the wheat products entirely or choose organic wheat products.

Perhaps our family diet can get a little bit broader now. It would be far less expensive to buy a bag of organic flour than the gluten free flour that we use for baking, pancakes and thickening stuff.

Maybe the bloodwork was right. Maybe we aren’t actually gluten intolerant at all.

Maybe we are just poison intolerant.

Resources

MUST READ!!!!!  The Real Reason Wheat is Toxic (it’s not the gluten)

The Gluten Connection: How Gluten Sensitivity May Be Sabotaging Your Health – And What You Can Do to Take Control Now

Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health

Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers

Gluten Intolerance Isn’t Just a Fad: It Can Wreck Your Whole Life

Gluten Intolerance: Is It Just a Fad or Is Today’s Wheat Really Toxic?

How to Go Gluten-Free Without Contributing to the Billion Dollar Big Food Rip-Off

 

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