Beat cancer with 35% hydrogen peroxide Tags: cancer treatment hydrogen peroxide alternative medicine

Beat cancer with 35% hydrogen peroxide

Saturday, October 19, 2013 by: S. D. Wells

(NaturalNews) Cancer is dangerous. Don't flirt with disaster. Don't eat it and don't go near it. Don't drink it. Don't put it on your skin. Yes, this is a warning not to put cancer on or inside your body. Cancer is in GMO pesticide DNA seed designs and the treatments used on vegetables and fruit. Cancer is in sun block lotions full of toxins that hold in your sweat and block out the vitamin D you would normally get from the sun. Cancer is in cosmetics, makeup, soaps, toothpaste and shampoos. Cancer may be lurking in your refrigerator, your pantry and in your medicine cabinet, but it has an archenemy. Cancer has a rival that destroys it like an M-60 leveling a field of enemy soldiers. It's called "hydrogen peroxide," and the "lame-stream," mainstream media will tell you how "dangerous" it is at 35%, but they won't tell you that you can drip a couple drops in a glass of water each day and end cancer. Yes, it's true.

Cancer thrives in an acid-heavy system, where the blood and the organs are flooded with processed salt, sugar, animal fat and artificial food. The heart and brain struggle to filter out the toxins found in most conventional forms of food, like antibiotics, hormones, pesticides, insecticides, herbicides, bleach, ammonia, fluoride, heavy metals and much more. This is why the doctors and oncologists tell chemo patients not to eat alkalizing foods like kale, because it will "interfere with the chemotherapy." God forbid you should try to alkalize all that acid that's killing your GOOD cells. Most cancer patients die as a result of the chemotherapy and radiation damage to their non-cancerous cells. In other words, your good cells that are trying to help your body beat cancer are deprived of oxygen also, leading to new cancers and often death within 5 years. "The most overlooked solution to all manner of illness and disease is perhaps the simplest. All pathogens, viruses, and parasites are anaerobic. They thrive in the absence of oxygen, but cannot survive with an abundance of oxygen. Even cancer cells cannot exist in oxygen. They depend on fermenting glucose to survive and multiply."

What should you do, whether you have cancer or not? Alkalize your body, that's what. Now keep in mind, hydrogen peroxide does not rebuild the immune system or repair the cells damaged by toxic chemo; however, there's no better time to welcome that "change of season" for the regeneration of new cells, skin, hair and organ cells than right now. This is preprogrammed in your DNA. Men and women have the same schedule:

120 Days - NEW Red Blood Cells
90 Days - NEW Skeleton
60 Days - NEW Brain Cells, Tissue
49 Days - NEW Bladder
45 Days - NEW Liver, NEW DNA Cell Material
30 Days - NEW Hair, NEW Skin
5 Days - NEW Stomach Lining



Getting enough hydrogen peroxide inside the cancer cells is key

It has been clinically demonstrated that the spread or metastatis of cancer is "inversely proportional to the amount of oxygen around the cancer cells." That means that the more oxygen, the slower the cancer spreads. Conversely, the less oxygen, the faster the cancer spreads. If cancer cells get enough oxygen, they will die! Hydrogen peroxide kills cancer cells, because cancer cells do not have the mechanism to break down the hydrogen peroxide and stop it from doing its work.

The key to curing cancer with hydrogen peroxide is getting ENOUGH hydrogen peroxide INSIDE the cancer cells. There is a scientific description of this: Proteolytic enzymes, also called pancreatic enzymes, literally cut apart the thick protein coating that covers cancer cells, so the immune system can recognize the cells as cancerous. Well, you don't have to be a scientist to understand that! By cutting apart the protein coating, the hydrogen peroxide then gets inside the cancer cells. You won't hear about that on any CNN "cancer special" or on "Dr. Oz."

Science has known this for 50 years

Nobel prize winner Dr. Otto Warburg demonstrated OVER 50 YEARS AGO the basic difference between normal cells and cancer cells. Both derive energy from glucose, but the normal cell requires oxygen to combine with the glucose, while cancer cells break down glucose without oxygen, yielding only about 1/15 of the energy per glucose molecule that a normal cell produces. This is why cancer cells have such a huge appetite for sugar and why people who are obese get cancer more often. It's called the "biochemical cascade." (

Hydrogen peroxide and several other oxygen therapies are proven to be safe and effective. Pay attention to what you buy though, because 35% food grade hydrogen peroxide is the only grade recommended for internal use. Beware of the 3% "Pharmaceutical Grade." This is the grade sold at your local drugstore or supermarket. This product is not recommended for internal use, because it contains an assortment of stabilizers which shouldn't be ingested. Home use advice: Some individuals add a cup of 35% food grade hydrogen peroxide to a bathtub of warm water and soak for 20 to 30 minutes. The hydrogen peroxide is absorbed through the skin, which is your largest organ. Others drink a glass of water with several drops of food or reagent grade hydrogen peroxide. Also look into digestive enzymes. Researchers have noted for years a correspondence between low levels of enzymes and cancer; in fact, enzyme therapy has been used with good results against cancers in Europe and by some doctors in the United States.

Sources for this article include:

Beware: Ultrasound Causes Autism, Brain Damage in Fetuses Tags: Ultrasound Autism Brain Fetuses

Ultrasound has become routine during pregnancy over the last 3 decades. It is assumed to be safe, though safety was never investigated. Research is now finally being done, and the results are dismal, demonstrating clear and permanent brain damage, as shown in this study. Nearly all babies have been damaged to varying degrees, resulting in abnormal neurology becoming the norm.

Sonigram with Caduceus-Death’s Head, by Rob Friesel (Death’s-head caduceus added)

by Heidi Stevenson

That delightful ultrasound look at a fetus months before birth is a huge thrill—but that’s the only benefit. That thrill comes at a risk, one that it’s hard to imagine any parent would be willing to take if the facts were presented. Ultrasound causes brain damage and can even kill the fetus. This is not a supposition. It’s been clearly documented, and exactly what it does to the developing brain is understood.

Dr. Jennifer Margulis points out in her brilliant new book, The Business of Baby:

Manuel Casanova M.D., a neurologist who holds an endowed chair at the University of Louisville in Kentucky, contends that Rakic’s mice research helps confirm a disturbing hypothesis that he and his colleagues have been testing for the last three years: that ultrasound exposure is an environmental factor directly contributing to the exponential rise in autism.[1]

The Study

Dr. Pasko Rakic is the lead researcher for the study documenting that ultrasound damages mouse brains.[2] It shows that the process of brain development is disturbed in mice. Though it’s easy to suggest that this is “only” a study on mice, so doesn’t prove anything about humans, that’s not true. The method of development in mouse brains is exactly the same in all mammals. Therefore, if ultrasound has an adverse effect on mouse brains, then it must also have the same effect on human brains.

The Brain’s Cellular Organization

Brain cells are not arranged in a random manner. The brain’s gray matter controls muscles, sensory perception, emotion, and memory. Gray matter cells form columns, which can function as a unit. The cells are also arranged in rows that are parallel to the surface of the brain. You can think of the brain’s cells as being arranged in a grid, like a graph. Each cell forms part of both a column and a row, though the row is actually curved to match the surface of the brain.

If developing cells do not end up where they should, behavioral problems and epilepsy can arise from the misarrangement. It’s obvious that anything capable of causing such misarrangement can produce disabilities. Therefore, Dr. Rakic’s study is particularly disturbing.

Brain Cell Migration

A fetus’s neurons are formed in the area just above the cerebellum, sometimes called the “primitive brain”, and they progress toward the outer surface of the brain. During the process, they are moved outward, parallel to the brain’s surface. The study report goes into some detail about how this process happens, but for our purposes, there’s no need to address it.

How and when this process occurs is well understood, though the means by which cells move radially, away from the column in which they start, is not well understood. What is known, though, is that the process is very sensitive and can be affected by many biological, physical, and chemical agents. The authors state:

For example, repeated exposure of the rodent and primate fetal brain to environmental
agents, such as alcohol (9), drugs (22), neurotrophic viruses (23), and ionizing irradiation (24, 25), causes misplacement of neurons and behavioral deficits.

The numbers in parentheses identify study references documenting things that can result in displacement of neurons and the results.

New Brain Cell Migration

The study provides a graphic representation of how this migration functions and malfunctions under ultrasound. The ovals represent neurons. They’re produced at the bottom, where single neurons are shown. The red ones have been labeled on day 16 of gestation. The top row (A-D) shows normal migration. The bottom row (E-H) shows abnormal migration of red (BrdU-labeled) neurons that were formed on day 16 of gestation, when ultrasound was applied.

The left-hand images (A & E) show day 16 of gestation (E16). The next ones (B & F) show day 17 of gestation (E17). The last images (D & H) show the final placement of neurons at birth (P1).

Notice that all the red neurons on the top row move upward in a consistent manner and form a single row (A-D). However, neurons that have received ultrasound often move at slower rates (F). The next batch of neurons catches up with many of them (G). The result of the the neurons receiving ultrasound, shown in red, are often displaced, with some not even reaching the cortex of the brain on the day of birth (H).

Sound Waves Equivalent to Human Fetus Exposure

Ultrasound Study

Pregnant mice were given doses of ultrasound for times ranging from 5 to 420 minutes. As shown in the image to the right, the pregnant mice were placed in glass tubes with cutouts to deliver ultrasound to their fetuses. An acoustic gel was applied to the posterior half of the mouse and a water bag was placed on the side opposite the ultrasound device to minimize any sound wave reflection or standing waves that could affect the ultrasound application.

An ultrasound device that had been used on humans. Extensive testing was done to avoid interference and assure that the exposure of fetuses to the ultrasound was minimal. The results of these tests are provided by the authors on the publisher’s site.

The label on the graphic reading “tsp” stands for tissue standoff pad. The head of the ultrasound device was placed a distance from the mouse’s skin to assure that the fetuses received sound waves equivalent to those that a human fetus receives.


9 Foods Even The Experts Won’t Eat Tags: Conspiracy GMO food Health


[While most of us are familiar with this list of toxic foods and many others, it really accentuates the nature of the food toxicity conspiracy when you see who is listed here. I would quickly add number 9 to the 8 below as the Monsanto scientists who won't touch GMO foods even in their own cafeterias.

Slightly telling, wouldn't you say?

And then you can go across to another comparable phenomenon where Congress is not required to have Obamacare, send their kids to public schools, make millions on inside deals, then get salaries for life and a plethora of other perks that us peons apparently don't deserve. Isn't it great to have our own elected royalty? And they run the FDA, remember.

But who's looking? And why the hell aren't these experts below screaming their lungs out about what they know? I'm sick of it. A whole lot more should sit the hell up and pay attention or they won't be able to sit up at all.

You know who does wake up and pay attention because they'll be outraged. - Zen]


April McCarthy, Prevent Disease
Waking Times

Food scientists are shedding light on items loaded with toxins and chemicals–and simple swaps for a cleaner diet and supersized health. Experts from different areas of specialty explain why they won’t eat these eight foods.

Clean eating means choosing fruits, vegetables, and meats that are raised, grown, and sold with minimal processing. Often they’re organic, and rarely (if ever) should they contain additives. But in some cases, the methods of today’s food producers are neither clean nor sustainable. The result is damage to our health, the environment, or both. So we decided to take a fresh look at food through the eyes of the people who spend their lives uncovering what’s safe–or not–to eat. We asked them a simple question: “What foods do you avoid?” Their answers don’t necessarily make up a “banned foods” list. But reaching for the suggested alternatives might bring you better health–and peace of mind.

1. The Endocrinologist Won’t Eat: Canned Tomatoes
Fredrick Vom Saal, is an endocrinologist at the University of Missouri who studies bisphenol-A.

The problem: The resin linings of tin cans contain bisphenol-A, a synthetic estrogen that has been linked to ailments ranging from reproductive problems to heart disease, diabetes, and obesity. Unfortunately, acidity (a prominent characteristic of tomatoes) causes BPA to leach into your food. Studies show that the BPA in most people’s body exceeds the amount that suppresses sperm production or causes chromosomal damage to the eggs of animals. “You can get 50 mcg of BPA per liter out of a tomato can, and that’s a level that is going to impact people, particularly the young,” says vom Saal. “I won’t go near canned tomatoes.”

The solution: Choose tomatoes in glass bottles (which do not need resin linings), such as the brands Bionaturae and Coluccio. You can also get several types in Tetra Pak boxes, like Trader Joe’s and Pomi. Exposure to BPA Causes Permanent Damage In OffSpring

2. The Farmer Won’t Eat: Corn-Fed Beef
Joel Salatin is co-owner of Polyface Farms and author of half a dozen books on sustainable farming.The problem: Cattle evolved to eat grass, not grains. But farmers today feed their animals corn and soybeans, which fatten up the animals faster for slaughter. But more money for cattle farmers (and lower prices at the grocery store) means a lot less nutrition for us. A recent comprehensive study conducted by the USDA and researchers from Clemson University found that compared with corn-fed beef, grass-fed beef is higher in beta-carotene, vitamin E, omega-3s, conjugated linoleic acid (CLA), calcium, magnesium, and potassium; lower in inflammatory omega-6s; and lower in saturated fats that have been linked to heart disease. “We need to respect the fact that cows are herbivores, and that does not mean feeding them corn and chicken manure,” says Salatin.The solution: Buy grass-fed beef, which can be found at specialty grocers, farmers’ markets, and nationally at Whole Foods. It’s usually labeled because it demands a premium, but if you don’t see it, ask your butcher.

3. The Toxicologist Won’t Eat: Microwave Popcorn
Olga Naidenko, is a senior scientist for the Environmental Working Group.

The problem: Chemicals, including perfluorooctanoic acid (PFOA), in the lining of the bag, are part of a class of compounds that may be linked to infertility in humans, according to a recent study from UCLA. In animal testing, the chemicals cause liver, testicular, and pancreatic cancer. Studies show that microwaving causes the chemicals to vaporize–and migrate into your popcorn. “They stay in your body for years and accumulate there,” says Naidenko, which is why researchers worry that levels in humans could approach the amounts causing cancers in laboratory animals. DuPont and other manufacturers have promised to phase out PFOA by 2015 under a voluntary EPA plan, but millions of bags of popcorn will be sold between now and then.

The solution: Pop organic kernels the old-fashioned way: in a skillet. For flavorings, you can add real butter or dried seasonings, such as dillweed, vegetable flakes, or soup mix. Make it organic and use coconut oil. If You’re Still Eating Microwave Popcorn, You’re Not Fully Grasping The Health Consequences

4. The Farm Director Won’t Eat: Nonorganic Potatoes
Jeffrey Moyer is the chair of the National Organic Standards Board.

The problem: Root vegetables absorb herbicides, pesticides, and fungicides that wind up in soil. In the case of potatoes–the nation’s most popular vegetable–they’re treated with fungicides during the growing season, then sprayed with herbicides to kill off the fibrous vines before harvesting. After they’re dug up, the potatoes are treated yet again to prevent them from sprouting. “Try this experiment: Buy a conventional potato in a store, and try to get it to sprout. It won’t,” says Moyer, who is also farm director of the Rodale Institute (also owned by Rodale Inc., the publisher of Prevention). “I’ve talked with potato growers who say point-blank they would never eat the potatoes they sell. They have separate plots where they grow potatoes for themselves without all the chemicals.”

The solution: Buy organic potatoes. Washing isn’t good enough if you’re trying to remove chemicals that have been absorbed into the flesh.Budget tip: Organic potatoes are only $1 to $2 a pound, slightly more expensive than conventional spuds.

5. The Fisheries Expert Won’t Eat: Farmed Salmon
Dr. David Carpenter, director of the Institute for Health and the Environment at the University at Albany, published a major study in the journal Science on contamination in fish.

The problem: Nature didn’t intend for salmon to be crammed into pens and fed soy, poultry litter, and hydrolyzed chicken feathers. As a result, farmed salmon is lower in vitamin D and higher in contaminants, including carcinogens, PCBs, brominated flame retardants, and pesticides such as dioxin and DDT. According to Carpenter, the most contaminated fish come from Northern Europe, which can be found on American menus. “You could eat one of these salmon dinners every 5 months without increasing your risk of cancer,” says Carpenter, whose 2004 fish contamination study got broad media attention. “It’s that bad.” Preliminary science has also linked DDT to diabetes and obesity, but some nutritionists believe the benefits of omega-3s outweigh the risks. There is also concern about the high level of antibiotics and pesticides used to treat these fish. When you eat farmed salmon, you get dosed with the same drugs and chemicals.

The solution: Switch to wild-caught Alaska salmon. If the package says fresh Atlantic, it’s farmed. There are no commercial fisheries left for wild Atlantic salmon. Farmed Fish vs. Wild Fish: How Healthy
Is The Fish At Your Favorite Grocery?

6. The Cancer Researcher Won’t Drink: Milk Produced With Artificial Hormones
Rick North is project director of the Campaign for Safe Food at the Oregon Physicians for Social Responsibility and former CEO of the Oregon division of the American Cancer Society.

The problem: Milk producers treat their dairy cattle with recombinant bovine growth hormone (rBGH or rBST, as it is also known) to boost milk production. But rBGH also increases udder infections and even pus in the milk. It also leads to higher levels of a hormone called insulin-like growth factor in milk. In people, high levels of IGF-1 may contribute to breast, prostate, and colon cancers. “When the government approved rBGH, it was thought that IGF-1 from milk would be broken down in the human digestive tract,” says North. “There’s not 100 percent proof that this is increasing cancer in humans,” admits North. “However, it’s banned in most industrialized countries.”

The solution: Buy raw milk or check labels for rBGH-free, rBST-free, produced without artificial hormones, or organic milk. These phrases indicate rBGH-free products. Why Do Humans Still Drink Milk?

7. The Biotech Specialist Who Won’t Eat Convenional Soy: GMO Unfermented Soy
Michael Harris is biotech specialist who has directed several projects within the biotech sector including those for genetically engineered food. He has been a consultant, manager and director for companies such as Xenon Pharmaceuticals and Genon Corporation.

The problem: Genetically engineered food is a cause of great concern due to the manipulation of DNA and genetic code including transfers from one species to another. Fermented Soy Is The Only Soy
Food Fit for Human Consumption
 and since almost 90% of soy in the world is genetically modified, if you are not ensuring sources are organic, long-term health problems are inevitable, especially since soy has been found to affect hormonal balance and even cause cancer.

The solution: Check labels to ensure soy is Non-GMO or organic and never consume unfermented sources. If possible contact the company to find out exactly where the Non-GMO soy was obtained.

8. The Organic-Foods Expert Won’t Eat: Conventional Apples
Mark Kastel, a former executive for agribusiness, is codirector of the Cornucopia Institute, a farm-policy research group that supports organic foods.

The problem: If fall fruits held a “most doused in pesticides contest,” apples would win. Why? They are individually grafted (descended from a single tree) so that each variety maintains its distinctive flavor. As such, apples don’t develop resistance to pests and are sprayed frequently. The industry maintains that these residues are not harmful. But Kastel counters that it’s just common sense to minimize exposure by avoiding the most doused produce, like apples. “Farm workers have higher rates of many cancers,” he says. And increasing numbers of studies are starting to link a higher body burden of pesticides (from all sources) with Parkinson’s disease.

The solution: Buy organic apples. How To Grow Organic Apples Without Any Kind of Spray or Pesticide

About the Author

April McCarthy is a community journalist playing an active role reporting and analyzing world events to advance our health and eco-friendly initiatives.


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