HEALTH & RESEARCH
Scientists’ accidental find reveals Vitamin C kills tuberculosis bacteria

Scientists’ accidental find reveals Vitamin C kills tuberculosis bacteria

By Agence France-Presse
Tuesday, May 21, 2013 12:20 EDT
Surprised scientist via Shutterstock

Scientists said Tuesday they had managed to kill lab-grown tuberculosis (TB) bacteria with good old Vitamin C — an “unexpected” discovery they hope will lead to better, cheaper drugs.

A team from Albert Einstein College of Medicine in New York made the accidental find while researching how TB bacteria become resistant to the TB drug isoniazid.

The researchers added isoniazid and a “reducing agent” known as cysteine to the TB in a test tube, expecting the bacteria to develop drug resistance.

Instead, the team “ended up killing off the culture”, according to the study’s senior author William Jacobs, who said the result was “totally unexpected”.

Reducing agents chemically reduce other substances.

The team then replaced the cysteine in the experiment with another reducing agent — Vitamin C.

It, too, killed the bacteria.

“I was in disbelief,” said Jacobs of the outcome published in the journal Nature Communications.

“Even more surprisingly… when we left out the TB drug isoniazid and just had Vitamin C alone, we discovered that Vitamin C kills tuberculosis.”

The team next tested the vitamin on drug resistant strains of TB, with the same outcome.

In the lab tests, the bacteria never developed resistance to Vitamin C — “almost like the dream drug”, Jacobs said in a video released by the college.

He stressed the effect had only been demonstrated in a test tube so far, and “we don’t know if it will work in humans”, or which dose might be useful.

“But in fact before this study we wouldn’t have even thought about trying this study in humans.”

In March, disease experts warned of a “very real” risk of an untreatable TB strain emerging as more and more people develop drug resistance.

In 2011, there were believed to be some 12 million TB cases in total — 630,000 of them of the multi-drug resistant (MDR) variety which does not respond to the most potent drugs — isoniazid and rifampin.

Extensively drug resistant (XDR) TB, does not respond to an even wider range of drugs.

TB was declared a global health emergency by the World Health Organisation (WHO) 20 years ago, but remains a leading cause of death by an infectious disease despite a 41-percent drop in the death rate from 1990 to 2011.

In 2011, 8.7 million people fell ill with TB and 1.4 million died, said the WHO.

Over 95 percent of TB deaths occur in low- and middle-income countries, and it is a leading killer of people with HIV.

An airborne disease of the lungs, tuberculosis is usually treatable with a six-month course of antibiotics.

Resistance to TB drugs develops when treatment fails to kill the bacteria that causes it — either because the patient fails to follow their prescribed dosages or the drug doesn’t work.

It can also be contracted through rare forms of the disease that are directly transmissible from person to person.

MDR TB in the United States can cost as much as $250,000 (200,000 euros) per patient to treat.

XDR TB requires about two years of treatment with even more expensive drugs that cause side-effects and offer no guarantee of a cure.

The authors of the new study urged further research into the potential uses of Vitamin C in TB treatment, stressing it was “inexpensive, widely available and very safe to use.”

“This would be a great study to consider because we have strains of tuberculosis that we don’t have drugs for, and I know in the laboratory that we can kill those strains with Vitamin C,” said Jacobs.

http://www.rawstory.com/rs/2013/05/21/scientists-accidental-find-re...

 

Why Eating NON-GMO Foods is Absolutely Important

We have heard people talking about None GMO products and the hype... but what about the facts... what about the long term impact of GMO foods. 

Here are a few things people should know about GMO foods.

Even during studies that were approved male rats feed GMO foods gained 11% in body fat and triglycerides went up 40% and had pathology of the liver and the kidneys.

And studies show that GMO foods contain pesticide residues that can cause problems later in life. It’s a question of chronic toxicity... not short term toxicity that was approved by the FDA. Some of these pesticide residues have been shown to disrupt hormonal balance and create chronic problems at levels 1000 times less than found GMO crops.

 

Results of multiple studies have shown that long term intake of these foods could result in reproductive, pancreas, kidney, and liver disease. Also DNA from GMO foods don’t always break down in the gut, thus these crops may create antibiotic resistance to every antibiotic that we have on the planet... thus creating super bugs that could rage out of control.

Even in the rats studied with GMO foods more than 1/3rd had necrotic lesions of their gut lining causing bleeding... thus causing a huge health risk to elderly people and the public in general. 1/6th of the animals used in studies with GMO tomatoes died... and these deaths were never studied at all.

Mice feed GMO potatoes had the cells of their gut disrupted, mitochondrial damage (cellular damage) and a significant increase in crypt paneth cells which are cells that try to protect the lining of the gut. In other studies animals given GMO potatoes had increased thickening of the lining of the stomach.

Like DDT and Alar which decades later became powerful health risks... GMO foods too stand as a powerful health risk if not studied deeply over long periods of time. 

Rabbits given GMO soy had heart and kidney enzyme problems, and other studies show markers for long term chronic disease problems later in life. Yet there are no requirements for long term studies of GMO products. 

Rats feed GMO corn were very slow growing, became fat, and had damage to their kidneys, liver, and blood chemistries were not normal, and they had high cholesterol, high triglycerides, and more... and both young mice and old mice all had immune system dysfunctions. 

Also sheep feed GMO foods for 3 generations had cellular damage of their livers and pancreas. Rats feed GMO rice starting drinking lots of water, much more than normal and at the same time had changes in immune response, changes in their blood chemistries, and the bacteria in their gut were different with an over growth of coliform bacteria... plus all these rats had large adrenal glands, uterus, and testicles... and none of this happened with Non-GMO rice. 

Also when studies where conducted looking for traces of GMO foods in honey, almost all of the containers contained traces of pollen from GMO crops. And mice feed GMO peas had powerful allergic reactions to egg white protein... and the control groups had no reactions at all.

Many scientists say the genetic engineering foods is not precise... that we cannot predicted what the long term health risks of GMO foods will be. 

Also there are powerful effects on the land, soil, and the environment. Plus biodiversity is important, when one genetic strain of a particular food has a problem... biodiversity will sustain our planet. 

Here is a powerful video showing the amazing cost we laying upon the shoulders of simple people around the planet... in order to produce cheap food for people and animals. 

See Link to this Very Profound Video -  “The Killing Fields” - how GMO Crops and chemicals are killing us and the world - http://www.youtube.com/watch?v=McX2pgSFtzs&feature=player_embedded

Vermont is one of the first state to pass a bill requiring labeling of all GMO foods. Now it’s time for the rest of the states to demand the same... and that will happen if we demand it from our elected officials.

It’s time for all of us to demand GMO labelling of all GMO food, and boycott all GMO foods!

Let’s create a Healthy, Healing World that cares about everyone! 

***By the way... as we speak a Large Company is trying to pass a bill that would will make it illegal for States to label GMO Foods --- Please call your congressman and stop this bill from passing... we have a right to know what we’re eating.

Dr. Paul Haider - Master Herbalist and Spiritual Teacher for over 20 years, helping people to recover and feel healthy. You can also find Dr. Haider on FB under Dr. Paul Haider, Healing Herbs, Shambala Spiritual Transformation Institute, Meditation for the Soul, and Relax Into Success, Punjab teas, and at www.paulhaider.com - feel free to contact him any time. Also check out Dr. Haider’s radio show at http://www.thesourcecenterradio.com/The-Relaxed-Soul.html June show to be about “Divine Particles”

 

Sunlight Could Reduce Death Rate From All Causes

Another myth fostered by the Illuminati toward their eugenics agenda is that the sun is bad, dangerous, will give us cancer, etc. Those sunscreeens they tell us to slather on liberally are toxic—full of nasty chemicals—like everything else they recommend to cull the herd. It’s those chemicals, in addition to other things, that give us cancer. NOT the sun.

Like everything else the “experts” recommend— fluoride treatments and X-rays at the dentist, a whole grain diet, mammograms—do the opposite! WE NEED THE SUN to be healthy.

Dr. Mercola has been an advocate of “safe sun” for quite some time. Check out the articles on his web site.

Here’s something I never thought we’d hear in this lifetime:

We suspect that the benefits to heart health of sunlight will outweigh the risk of skin cancer.

A lot of us are secretly, boldly basking for reasons like vitamin D, mood enhancement, happiness, skin issues, liver health, pain and more. Now there’s never a reason to fear harm or feel guilty – you could save your heart - and prevent an untimely death!

The espoused fear for about 50 years has been skin cancer rates (which continue to rise), but researchers are finally surmising that years of hiding from the sun could lead to increased heart attacks – a much sooner demise than the risk of skin cancer in later years. Sunlight does so much more than vitamin D production.

A recent landmark study could turn the modern thought on sun exposure right on its head…

UK scientists from the University of Edinburgh discovered that when sunlight touches our skin it releases a compound in our blood called nitric oxide. This helps lower blood pressure and protect the heart from disease, cardiac arrest, strokes, and attacks.

Senior Lecturer in Dermatology, Richard Weller, and his colleagues believe there is such a greater effect overall from the sun in reducing life shortening events like strokes and heart attacks, that sun bathing should not only be “risked” but incorporated into a healthy lifestyle. There was such proof and such emphasis that the world’s largest gathering of skin experts flocked to hear about it recently at the International Investigative Dermatology event in Edinburgh.

The main emphasis is sunlight for heart health. They have connected some interesting dots:

Heart disease and high blood pressure rise in winter time
Heart issues correlate with location. Example: higher rates of problems in Northern Europe versus Southern Europe
Anywhere between 60 to 100 people die from strokes and heart disease for every person who dies from skin cancer (at least in Europe)
Vitamin D can lower heart disease rates but not so much with store bought supplements – it’s sun-induced vitamin D
However, this production of nitric oxide is completely separate from vitamin D production, so it’s something about sun-induced nitric oxide that is badly needed for heart health – does not come from vitamin D supplements
In past studies, sunlight has been found to zap infectious disease like chicken pox

A couple dozen volunteers basked in two separate 20 minute sunlamp sessions; one with only heat and one session with heat plus both types of UV rays. Blood pressure sank and heart rates rose for the UV session only – and the lowered blood pressure lasted for almost an hour.

Weller, certain that overall benefits far outweigh cancer risks, also said:

The work we have done provides a mechanism that might account for this, and also explains why dietary vitamin D supplements alone will not be able to compensate for lack of sunlight.

If this confirms that sunlight reduces the death rate from all causes, we will need to reconsider our advice on sun exposure. [emphasis added]

This study that was published in Journal of Investigative Dermatology in April was done with sun lamps – so you can imagine reaping the natural benefits of Good Ol’ Mr. Golden Sun. Sunlamps did not produce vitamin D. Get the real deal, and not that God-forsaken chemical spray that makes people look like Oompa-Loompa Kardashians.

The sun is sexy again – just don’t want to barbeque that lovely skin. Please avoid any sunblock containing these chemicals - nanoparticles are on the rise, which means they can penetrate further into skin and blood. Have fun and make your own natural sunscreen and use after you get some pure sunshine.

Source

Thank you to The Bigger Picture

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